Front of house, back of house 

– We’ve got you covered

OUR VALUED CLIENTS

Built to make better

From accepting cashless payments and assigning orders to tables, to tracking your bestselling items and running an efficient kitchen, Qashier POS handles everything you need to run your restaurant, so you can focus on what you do best – serving great food.

FRONT OF HOUSE

Table management simplified.

Qashier for Restaurants comes with a full table management system where you can build your own custom floor plan and run your entire restaurant operation from one single viewpoint.

POS Table | Qashier
Qashier Menu Thumbnails | Qashier

Easily take orders from the counter or table with our powerful POS system

Fast, compact, powerful. And portable. Our cloud-based POS system works great both on the counter, or at the table. Take orders your way and send them directly to the kitchen with one touch.

Accept every payment. Directly at the table.

Start accepting every type of payment directly on the Qashier Smart Terminal. With both WiFi and SIM card connectivity and a full day battery life, you can now bring the payment experience directly to your customers’ tables.

Qashier Pay Now | Qashier

BACK OF HOUSE

Kitchen Order Chit | Qashier

Run your kitchen at full speed

The Qashier Smart Terminal connects to external printers seamlessly so you can fire orders to the kitchen instantly upon receiving them.

You can easily separate your food, drinks and dessert orders and fire them to their own individual printer stations too!

Manage your business anywhere, from any device

The Qashier Smart Terminal is fully cloud-based, enabling you to access your data and manage your business from anywhere, with any device.

Qashier All-in-one Solution | Qashier

Introducing QashierEats, your all-in-one Online Ordering System

Take orders on your own customised webpage with no commissions. Perfect for deliveries, pickups, and even QR code ordering in-store. All orders are synced directly with your Qashier POS.

Online Order | Qashier

Hear what Artichoke has to say about Qashier POS

"Qashier has definitely helped me to streamline my work"
Marcus,
General Manager of Artichoke

Going digital just got easier.

Need assistance? Speak to us and empower your business today!

Accessories

Find the best accessories for your F&B business

*Prices indicated are not inclusive of GST

Frequently Asked Questions

Yes. Qashier is built for full-service restaurants, with features like table management, QR code ordering, kitchen display system (KDS), and integration with food delivery platforms. You can manage dine-in, takeaway, and delivery orders in one system—while accepting payments and rewarding loyal customers through built-in loyalty programmes. It streamlines your entire operation so your team can serve faster, more accurately, and with less hassle.
Yes. You can take multiple rounds of orders, assign them to a table, split bills, and track order status easily—all in one Qashier POS system. It’s built for busy dining environments.
Definitely! Your staff can include modifiers and notes like “extra cheese” or “no salt” to each item. These show up clearly in the kitchen via KDS or printed order chits.
Yes! Qashier lets you handle dine-in, takeaway, and delivery orders from one central system. Orders from GrabFood and foodpanda sync directly to your POS, dine-in customers can order using QR codes at their table, and counter orders for takeaways are entered directly into the terminal. No more switching between devices.
Yes. Qashier works for both single-location restos and multi-branch setups. Whether you’re running a small cafe or a chain, Qashier scales with you.
Yes. Qashier tracks ingredient-level inventory so you can manage food costs, avoid over-ordering, and run a more efficient kitchen.
Yes. With Qashier’s QR Code Ordering and QashierPay, customers can order and pay right from their table using their mobile phones—no waiting for the bill, no handling of cash or cards. It speeds up service, reduces staff workload, and creates a smoother, contactless dining experience.