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KOREADONG: Korean-Style Pickled Seafood, and How Qashier POS Keeps the Shop Running

22 August 2024

KOREADONG: Korean-Style Pickled Seafood, and How Qashier POS Keeps the Shop Running

Meet the shops using our Qashier POS point-of-sale system for food businesses out in the real world. Get to know businesses of every kind, and the management thinking behind them that you have never seen before.

Today we are with KOREADONG. When the conversation turns to well-known Korean-style pickled seafood brands, this is the one everybody thinks of.

KOREADONG sells Korean food in jars and today has four shopfronts, alongside events it runs up and down the country. The intention behind it was to let people all over Thailand eat premium-quality pickled seafood made with imported ingredients. It grew out of selling at night markets, moved online, and eventually became the shopfront operation you see today.

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The perennial best seller is salmon pickled in Korean soy sauce, made from sashimi-grade salmon imported from Norway. Only the larger cuts are selected, so there is plenty to eat, and it is guaranteed to be fresh salmon only.

Another strong seller is prawns pickled in Korean soy sauce, made from brackish-water prawns with none of the fishy smell, each one picked so the flesh is springy and a full mouthful. There is a new item now too: izumidai pickled in Korean soy sauce, a white-fleshed fish from Japan, soft on the tongue, pickled in KOREADONG's original soy sauce recipe — and selling every bit as well.

There is plenty more on the list besides, such as squid pickled in Korean soy sauce, all of it carrying the same ingredient quality and a flavour that understands the customer. Anyone who tries it tends to be hooked.

Most recently KOREADONG has launched a new product, "salmon pla ra sauce", which they believe to be the first of its kind anywhere — made to lift every dish it touches into something punchier and more moreish, and carrying omega-3, vitamins and iodine besides.

KOREADONG's growth meant the brand had to find a better way of running its shops, above all when working booths and events — and the brand chose Qashier POS as its point-of-sale system.

Qashier: the POS system for food businesses that KOREADONG chose

KOREADONG chose Qashier POS to run its shops, both at event booths and across the various branches. Here is where we helped:

Ringing up and taking payment

KOREADONG used to ring up sales and take payment manually, which meant mistakes crept in on both counts more than once — and lost revenue with them.

Since switching to Qashier POS the mistakes have dropped away and running the shop has become far smoother. It starts with the till itself: a large-screen menu that is easy to tap, items sorted into categories, and barcode scanning supported.

It also takes cash and Dynamic QR payments, and an EDC terminal can be used for credit cards.

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Stock

Checking stock became easier, because stock is deducted in real time, the remaining count is displayed, and the system sends an alert when an item is running low.

Sales reporting

It summarises sales and produces detailed reports, daily and monthly alike, and the data can then be analysed to keep improving the shop.

There are plenty of other features covering the rest of the day-to-day, and good support behind them as well.

The upshot is that running KOREADONG's shops has become far more systematic, with the data from every branch gathered into one database and one back office — which makes pulling up and analysing that data enormously convenient.

KOREADONG currently has four shopfronts:

Central WestGate – Level 1, in front of Tops
Future Park Rangsit – Level B, in front of Tops on the Robinson side
Central Westville – Level 1, outdoor side, banking zone
Central Chonburi – Level G, in front of Food Park

For more details, you can reach them at:
Facebook : www.facebook.com/koreadongthailand
Line : @koreadong (with the @)
Phone : 02-125-2067

If you run a food business and want looking after your restaurant to be easier than it is now, Qashier POS is open to you too. It is a point-of-sale system built for food and beverage businesses, and it suits dine-in restaurants, takeaway operations and cafés alike.

What Qashier POS can do

– Add and edit menus and sales items, hundreds of them
– Add notes and discounts to an order
– Connect easily to an external receipt printer, and fire food items to the kitchen quickly
– Register customers as members
– Run a points scheme, with points redeemable as a discount in place of cash
– Manage queues and orders, and take orders by QR
– Support connections to GrabFood, foodpanda and others

Start managing your shop better with Qashier today

If you would like Qashier to be the assistant to your food and beverage business, get in touch for more information. We are ready to support you — with a POS for restaurants as well as for retail shops, an effective POS system, and support from our team seven days a week.

For more details, reach us on Line Official: @qashier.th or call 02 544 0267

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