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Featured Merchant

Gogilang: How a Korean BBQ Restaurant Runs a Big Dining Room on a POS

25 December 2024

Gogilang: How a Korean BBQ Restaurant Runs a Big Dining Room on a POS

Meet the businesses using Qashier POS, our point-of-sale system for restaurants. We talk to the people who use it every day and go behind the scenes of how they run the place.

Today we are at Gogilang, a Korean barbecue restaurant on Banthat Thong with a dining room that manages to feel smart and yet as warm and relaxed as somebody's home — a room with the particular atmosphere of the Korean countryside, which makes it a fine place to gather and catch up with friends.

The ambition of Operating Director Hong Dong Kyun was to bring the flavours of traditional Korean food to Thai diners, so that eating here feels like eating in Korea itself.

Being a grill house, the standout dishes are of course the meats, and the kitchen guarantees every one of them. The signature is wagyu beef tongue, which staff will happily grill for you over charcoal, served with free-flow vegetables and side dishes.

Beyond the barbecue, the restaurant also serves à la carte dishes — kimchi fried rice, yukhoe and soybean paste soup among many others worth ordering.

Gogilang also runs a range of promotions and other menus, so that everyone can make the most of the food and the room.

The restaurant is spacious and spread over two floors, and Gogilang runs it on Qashier POS, which keeps service and day-to-day management running smoothly thanks to the features Qashier POS brings.

How can Qashier POS help run a large restaurant?

Running a restaurant with a lot of floor space is never straightforward, because it is not only orders that have to be managed but stock and payments too.

Qashier POS is the hardware and the system for running a large restaurant and it does so with the following features.

Hardware that stands out on design and on specification

Gogilang chose the QashierXL, a dual-screen countertop POS terminal. What makes the QashierXL special:

Beyond the sleek, modern design, the hardware runs on a higher specification than other Qashier models, which keeps everything fast and smooth in use.

Taking orders

A large dining room is no obstacle to good service, because staff can take orders on additional devices — an Android phone or tablet.

Qashier POS also has table management for dine-in customers, so orders and bills can be handled table by table. All a server needs is an Android phone or tablet to walk over and take the order at the table.

Payments made easy

Qashier POS supports PromptPay QR payment, so customers can scan and pay straight from the screen, and it supports Dynamic QR payment too, so customers do not have to key in the amount and the sum received is confirmed automatically.

Easier business planning

Qashier POS features are not only about selling and taking payment. The inventory and stock system helps run the restaurant and plan ahead so the business can keep growing.

The inventory and stock system lets the restaurant track how much of each item is left, so service to customers is never interrupted.

Used alongside the sales reports, planning gets sharper still, because Qashier POS reporting can be viewed by day, by month or by hour.

That tells the restaurant which items sell well and which do not, so the next order is more accurate, and which dishes are proving popular — information that feeds straight into planning for growth.

Easy to use, even for a first-time restaurateur

Marketing Director Ramida Pariphinitchai says Qashier POS is a POS terminal that is easy to use and keeps the work running to a system. Even someone who has never run a restaurant before can pick it up easily, because the screens, the system and the steps are all straightforward — and the basic training and after-sales service make the whole experience a smooth one.

Our thanks to Hong Dong Kyun, Khun Ramida Pariphinitchai and Gogilang for trusting Qashier to look after this restaurant.

You will find Gogilang at
Banthat Thong Road, opposite Chula 34-36, Bangkok

Opening days and hours
Monday-Friday: 16:00 - 02:00
Saturday-Sunday: 11:30-15:00 and 16:00-02:00

Facebook: https://www.facebook.com/profile.php?id=61558925909902
Instagram: https://www.instagram.com/gogilang.th
Linktree: https://linktr.ee/gogilangth

Start levelling up the way you run your shop with Qashier today

If you would like Qashier to be the assistant your restaurant business needs, get in touch for more information. The Qashier team is ready to support you — with POS hardware for restaurants and retail alike, a POS system that does the heavy lifting, and support from our team seven days a week.

For more details, reach us on Line Official: @qashier.th or call 02 544 0267

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