{"id":6642,"date":"2022-05-08T15:00:05","date_gmt":"2022-05-08T07:00:05","guid":{"rendered":"https:\/\/qashier.com\/ph\/?p=6642"},"modified":"2022-06-22T16:05:50","modified_gmt":"2022-06-22T08:05:50","slug":"how-ingredient-management-saves-you-time-and-money","status":"publish","type":"post","link":"https:\/\/qashier.com\/ph\/blog\/2022\/05\/08\/how-ingredient-management-saves-you-time-and-money\/","title":{"rendered":"How ingredient management saves you time and money"},"content":{"rendered":"

As pandemic measures begin to ease worldwide, diners are looking forward to tucking into their favourite dishes. If you run an F&B business, this comes as welcomed news, and you’ll want your kitchen fully operational and your staff ready to serve diners.<\/span><\/p>\r\n

Amidst the rise in customers, ingredients may run low, leaving a line of \u201changry\u201d diners. To avoid a situation like that, it’s time to leverage a sound ingredient management system.\u00a0<\/span><\/p>\r\n

What is ingredient management?<\/b><\/p>\r\n

Ingredient management is a digitised system to track and manage the quantity of ingredients assigned to each menu item. Keeping stock of ingredients is important to you as a merchant.\u00a0 If your supplies are running low, you can quickly restock instead of taking the dish off the menu. In this way, it helps merchants prevent revenue loss.<\/span><\/p>\r\n

Why is ingredient management critical for food and beverage businesses?<\/b><\/p>\r\n

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  1. Facilitates processing of ingredients<\/span><\/li>\r\n<\/ol>\r\n

    It is essential to know what ingredients you have on hand during production and formulation and how quickly they are being used. You can put in place a digitalised recipe management program to measure the formulation and outcome of production, ensuring that you allocate the proper amount of ingredients.<\/span> Using a smart pos system like Qashier POS system provides:<\/span><\/p>\r\n