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Restaurant POS System

Geylang Drip City | A specialty coffeebar dripping with style

Beyond quality brews, Geylang Drip City ticks all the right boxes in completing the coffee hangout experience. Founded by Zainal about a year ago, the café nestled in the Geylang ‘hood is a concoction of all things he loves – artisanal coffee, unpretentious good food and hip-hop. “We started using Qashier in February and what …

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Ecommerce trends in Southeast Asia you need to know

The COVID-19 crisis has led people worldwide to limit physical interactions significantly. Self-imposed social distancing to avoid contagion, together with the strict confinement measures in many countries, resulted in the transition to focus on retailing their goods and services online. Research has projected that Singapore’s eCommerce market is to reach US$7,157m in 2022. It’s a …

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Mother-in-law Egg Tart | Artisanal Portuguese egg tarts in the heart of Singapore CBD

“Your dream must be big.” What started as a passion to bring joy to others through her bakes, became a home business for Joyce during the pandemic last year. Today, the 59-year-old owns a small pastry shop selling her signature egg tarts. With her family on board as her best baking squad, Joyce’s 蛋塔人生 Mother-In-Law …

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The Mezz by Sultans of Shave | A hybrid bar and barbershop experience

For Lewis, it was love at first sight with Qashier’s POS solution right after he experienced it at a restaurant that uses our POS system. He paid for the meal in one setting, right at where he was seated without the restaurant staff having to run back and forth with his card and receipt. “The device is …

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Why Qashier’s Restaurant POS System is Widely Used in Singapore

If you’re reading this, chances are that you’ve heard about Qashier’s point-of-sale (POS) solutions, which range from beauty salons and spas to casual restaurants, bars, and bistros, and you are considering using it for your business in Singapore. Given that there are plenty of POS solutions out there, Qashier’s POS solutions are innovative compared to …

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Artichoke | Running a modern middle-eastern restaurant

Marcus, General Manager of Artichoke shares with us his favourite dishes and how they are different from typical middle-eastern cuisine. He also talks about harnessing the power of technology to streamline business operations by easing the workload on his team – from table management to integrated payments, all in one simple and portable device. Transcript: …

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